Fully vegan kitchens and the vegan-friendly spots worth knowing. Filter by town or by how plant-based they really are. Tap a card to vote, or jump to the menu.
A modern Thai kitchen in Nyuh Kuning making noodles and curry pastes from scratch, swapping shrimp paste for miso so the vegan curries are genuinely vegan. Try the eggplant curry or roast-veg uttapam.
The Canggu outpost of Bali's original raw-vegan institution. The whole point is the build-your-own salad bar: dozens of bright, slightly wild, genuinely good toppings you pile up by weight. Then raw cakes, smoothie bowls and cold-pressed everything.
Alchemy's Bukit branch runs the same all-plant, mostly-raw playbook for the Uluwatu crowd: the famous load-it-up salad bar, raw desserts, tonics and smoothie bowls, ideal fuel between surf sessions.
One of the finest tables on the island, full stop. A fully vegan kitchen in the Sidemen hills cooking Balinese and international plates around organic vegetables pulled from its own garden that morning, some of the freshest you will eat anywhere. Ambience and food both land at the very top.
A calm, central all-day cafe with a big international menu and plenty of vegan picks, including a cashew-cheese pizza and raw desserts. Mellow music and an easy, unhurried vibe.
A bright Pererenan brunch spot built around the obvious hero ingredient, with a deep bench of clearly marked vegan plates beyond the avo toast.
One of Bali's oldest health-food institutions, a cafe, bakery and shop running for decades, with vegan nasi campur, raw chocolate pie and house breads. Farm-sourced and beloved.
The Sage team's all-vegan Italian project in Penestanan, turning out plant-based pizza, pasta and mezze with local organic produce. Often called the best vegan pizza in Ubud.
A little Nyuh Kuning brunch spot famous for hand-painted smoothie bowls that look like edible art. Plenty of vegan options with coconut cream and oat milk, plus quinoa bowls and purple pancakes.
A budget fully vegan eatery reworking Asian comfort dishes like plant-based soto and bibimbap, with quinoa sushi, pad thai and a little shop of vegan goodies. Generous and friendly.
A chilled Labuan Sait cafe with a dedicated vegan menu of pancakes, tempeh burgers, raw cakes and smoothie bowls plated like little artworks. Friendly and an easy stop near the Bingin path.
A charming, slow-paced cafe tucked into the rice fields of Pangkung Tibah, just back from Kedungu beach. German-run, with a big clearly-marked plant-based side: creative mains like eggplant-coconut rendang and pumpkin-cashew pasta, proper coffee and tree-planting smoothies. A vegetarian house, but vegan butter, cheese and feta are all there for the asking.
The Instagram-famous Garden Gangstas, a plant-forward brunch group with smoothie bowls, jackfruit bao and beet burgers. Mostly vegan, though it does serve some egg and dairy, so check the labels.
An organic espresso and wellness cafe on Batu Bolong with heavy vegan and gluten-free options, custom meal combos, raw cupcakes and a vegan chocolate mud cake. Plastic-free and locally sourced.
A fully vegan take on Indonesian classics in Padangsambian, including plant-based nasi padang and nasi guling Bali. A rare spot doing veganised local feast food.
A small modern cafe in Lovina with a quiet terrace, plant-milk coffee and clearly labelled vegan bites like spring rolls and a salad bowl. Open all day.
Attached to the Drifter surf shop on Labuan Sait, with clearly labelled vegan bowls, burritos and pastries. Reviewers often call it the most reliable vegan eating in Uluwatu.
A buzzy wood-fired Italian restaurant on Petitenget focused on simple plant-forward cooking, with a clear set of vegan pizzas, pastas and vegetable plates. Lively, social and good for groups.
A no-frills healthy bowl counter where you build a rice or salad base, with a dedicated vegan tempeh bowl cooked in plant-based honey. Cheap, high-protein and aimed at the gym crowd.
A friendly budget cafe opposite the Padma entrance that flags which dishes are or can be made vegan, from Indonesian yellow curry to pasta and salads. Simple, cheap and convenient for the Legian strip.
One of the few listed plant-friendly spots in the Nusa Dua area, with vegan picks like a tempeh and tofu vegetable platter and vegan nasi goreng. A practical option in a resort zone thin on choices.
A buzzy beach club and cafe on the sand in front of Mercure Sanur with clearly labelled vegan dishes, vegan ice cream and plant mylks. As much a social hub with live music as a place to eat.
A vegan-owned coffee spot in Pemecutan serving local Balinese dishes fully plant-based alongside its brews. Small, sincere and easy on the wallet.
An affordable Hare Krishna warung in Renon serving Balinese nasi campur, soya bakso, spring rolls and tofu dishes. Many vegan choices, though dairy appears in some items so check first.
The name says it with its whole chest. A loud, pink-hearted all-vegan diner doing burgers, loaded fries and shakes that convert sceptics by the second bite.
An Amed clifftop cafe-bar known for its sunset panorama over the bay and Mount Agung. Several plant plates like tempeh satay and curry exist, though availability can vary, so ask first.
A fully vegan Italian spot where the pasta, dough and even the sausages are made in house by a chef with Michelin-star years behind him. It does not read as vegan at all, which is the whole point.
100% vegan, gluten-free and soy-free coconut ice cream scooped into crispy red-rice cones. Peanut butter and cacao-brownie are the crowd favourites.
A bright all-day vegan cafe known for carrot-cake waffles, smashed avo and Mediterranean falafel bowls. Popular with the health-and-laptop crowd that keeps Berawa humming.
An oil-free, fully plant-based canteen in Sanur Kauh with pizza, noodles, burgers and standout vegan ice cream like cinnamon-ginger and matcha. A free self-serve tea station comes with every meal.
A resort-attached restaurant and bar in Amed with a broad menu where several dishes like rendang, soto and pizza can be made vegan. Open daily from noon with outdoor seating.
The pink, neon-lit cafe that launched a thousand brunch photos. Worth knowing before you go: about a year ago it quietly switched from fully vegan to vegetarian, and a lot of longtime regulars took it badly. The room is still fun and the bakery still pulls a crowd, but vegans now have to read the menu carefully and ask what's hiding in the dairy column.
A beachside dessert bar near the Hyatt where all the cakes are vegan, sugar-free and gluten-free, made with fermented-coconut sweeteners and coconut cheese. Coconut coffee and dairy-free gelato too.
The Bali branch of the global all-vegan chain, tucked in a Denpasar shop complex, serving cheap mock-meat Indonesian and Asian plates to mostly local regulars. Clean and dependable.
Artisanal all-vegan ice cream and popsicles made from scratch with no powder bases. Matcha, salted caramel and coconut-pandan are the staples across its Bali shops.
A beachfront spot in Lovina with a vegetarian menu the kitchen will happily turn fully vegan, including tempeh skewers with peanut sauce. Seating sits right on the black sand.
A landmark fine-dining Indonesian restaurant with a genuinely extensive vegan section and a kitchen happy to veganise on request. Worth it as much for the soaring architecture as the food.
Padang food, the fiery West Sumatran kind, done entirely without animals. Jackfruit and tempeh stand in for the meat in the rendang and it honestly holds up. Big plates, tiny prices, simple room, no air-con, all flavour. They cook without onion or garlic too, so it suits a lot of diets.
Plant fine dining set in its own permaculture garden, where half of tonight's plate was picked steps away. Ubud's argument that vegan food can be an event.
A natural-wine bar with a tight, seasonal small-plates menu that leans green. Low lighting, good bottles, vegan plates that aren't an apology.
A Munduk restaurant that serves meat but keeps a solid vegan lineup: vegetable pizza, spring rolls, capcay, sweet potato fries and a tempeh burger with vegan mayo. Easygoing and traveller-friendly.
A health-focused Uluwatu cafe and deli with nutrient-dense breakfasts and lunches, smoothie bowls and clearly marked vegan options alongside non-veg plates. Easy, wholesome and casual.
A design-led plant-friendly cafe on Berawa with a creative burger bar and big breakfasts. The falafel burger with rosemary potatoes and coconut-yogurt aioli is the signature.
A tiny 100% plant-based spot in Sanur Kauh doing pancakes, waffles and French toast with no refined sugar and nothing deep-fried. Breakfast through dinner, daily.
An Italian chef's fully vegan rooftop bistro doing house-made cheeses, fresh pasta, pizza and even a plant-based Negroni. Climb the stairs for the view and stay for the dessert.
A spice-forward kitchen where the vegetarian and vegan side of the menu is the main event, not the consolation prize. Dal, curries and breads with real heat.
A plant-forward all-day spot built around endlessly customisable bowls with fifty-plus fermented, fresh and roasted ingredients. The smoked tofu katsu sando and pandan waffle are standouts.
A Nyuh Kuning favourite where almost everything comes from the owners' own farm. Famous for jackfruit asada tacos, the chickpea Naamlette and a legendary gluten-free carrot cake.
The cafe inside the Samadi yoga centre near Echo Beach, blending vegetarian world food with Ayurvedic and raw-vegan dishes, mostly gluten-free. It also hosts the much-loved Sunday organic market.
An Ubud raw-vegan stalwart with a deep menu of bowls, raw cakes and tonics. Where the wellness crowd goes to eat clean without eating boring.
A decade-old, riotously colourful Oberoi Road institution doing tacos, burritos and bowls with a solid run of vegan items like scrambled tofu and veggie stacks. Coffee den by day, margaritas by night.
A laid-back, strictly plant-based cafe near Batu Bolong with smoothie bowls, waffles, raw plates and a globe-trotting menu. There is a ping-pong table, a resident dog and a steady co-working crowd.
A family-run kitchen in Pengosekan cooking authentic Balinese food in coconut oil with no MSG. The nasi campur and vegan sate lilit are some of the best-value plant plates in Ubud.
A Tumbak Bayuh coffee shop and all-day kitchen with a solid spread of plant-based plates among the brunch and mains. Calm setting away from the main Canggu rush.
A popular Uluwatu coffee and brunch spot with a clearly labelled vegan section, from acai bowls and pancakes to jackfruit burrito bowls and soba with tofu. Reliably good coffee keeps it busy.
A small Sidemen warung where staff understand vegan needs and happily adapt Indonesian dishes on request. Casual, cheap, with open-air seating and a sweeping valley view.
A plant-leaning Japanese spot on Penestanan Kelod with strong vegan sushi, gyoza and ramen. Presentation is gorgeous, though flavours can be hit or miss.
Potato Head's all-plant restaurant treating Balinese food as medicine, building inventive dishes from banana blossom, candlenut and whole-vegetable technique. Reservation-only and it wins over omnivores.
A family-run, fully vegan hideaway down a Seminyak gang serving big affordable plates of veganised Indonesian and Western food, with a free pumpkin soup to start. A long-standing favourite.
A laid-back garden cafe near Bingin Beach with loads of vegan bowls, burgers, curries and house vegan ice cream. Thursday live-music nights pull a mellow crowd, though it does serve meat too.
A calm vegan and vegetarian tea house on Labuan Sait built around Chinese teas and short tea ceremonies. Avocado toast, falafel, hummus and masala chai round out a menu with no meat in sight.
An air-conditioned all-day cafe on Jalan Pantai Arjuna with a dedicated vegan cooked breakfast of tofu scramble, hummus, toast and veg. Comfortable and reliable rather than a destination.
A fully plant-based Berawa kitchen built on zero processed foods, seed oils or MSG, with waffles, imitation-meat burgers, soups and a full case of vegan desserts.
A long-running Uluwatu brunch favourite since 2018, heavy on smoothie bowls, burgers and creative plant-based plates. Bright, buzzy and packed with laptop nomads most mornings.
A pioneering raw and living-food cafe with a Taoist tonic bar, dehydrated breads and cashew cheeses. Open since 2011 and still a magnet for the raw-food crowd.
A green, breezy Canggu institution overlooking the rice fields. Almost entirely plant-based, with a brunch that locals plan their mornings around.
A 100% plant-based diner with an all-day salad bar and vegan takes on dozens of Western dishes, including seitan, vegan tuna, vegan bacon and a vegan fried egg. Reliable for a hearty lunch.
A tiny family warung tucked off Monkey Forest Road serving generous, cheap plates of Indonesian and Balinese comfort food. Order the nasi campur and eat in the leafy courtyard.
A Japanese-inspired build-your-own poke bar where you can go fully plant-based with BBQ tofu and tom-yum tempeh. Generous portions and reliable even on delivery.
A small fully plant-based bowl-and-coffee bar near Benesari piling acai and pitaya bowls high with house granola and nut butters, no refined sugar. A quick affordable healthy stop off the Legian drag.
A 100% vegan family warung in Singaraja near Lovina, run by two warm Balinese vegans cooking traditional dishes you rarely find plant-based elsewhere. Famously one of the cheapest vegan meals on the island, plus house kombucha.
A family-run fully vegan warung inside a small market in Pemogan, cooking a wide Indonesian menu without onion or garlic. Friendly owners, quick service and very local prices.
Perched at Cepik Villas in Sidemen with separate vegetarian and vegan menus, much of it grown in the on-site organic garden. The vegan club sandwich and vegetable curry come recommended.
A hidden eco-lodge warung in Munduk cooking local meals with vegetables straight from its own garden, vegan plates made happily on request. Affordable, with a huge view over the valley.
A cozy cafe tucked into residential Sanur with a big dedicated vegan menu of salads, sandwiches and healthy plates alongside good coffee. A reliable spot for plant-based eaters who want choice.
A small fully vegan warung near Batu Mejan famous for house-made seitan, doing a mix-and-match nasi campur with mock chicken, lamb and fish plus real sambals. Cheap and beloved.
A 100% vegan pay-by-the-scoop buffet warung near Goa Gajah with a sweeping jungle view. Pile your plate with tempeh, clear soup and red-rice cakes, then wash it down with house kombucha.
A buffet-style Indonesian warung where vegan dishes are clearly marked with a V and served with separate spoons. Tempeh, tofu and vegetable plates plus vegan gelato, cheap and generous.
A budget build-your-own nasi campur warung in Pecatu with clearly labelled vegan choices like tempeh, tofu, jackfruit rendang and veggies. Generous plates for tiny prices, with weekend live music.
One of the original Ubud brunch cafes, still strong with big healthy salad bowls and proper baked goods. Mixed menu, but loads of clearly marked vegetarian and vegan plates.
Mediterranean warmth in Seminyak with a mezze spread that happens to be a vegan goldmine. Order a table full of small plates and let it ride.
A soaring open-air temple of plant-based cooking on the Penestanan ridge, with a huge menu spanning ramen, jackfruit steak and creative bowls. Beautiful and busy, though service can lag when full.